For the first time, we booked out the whole restaurant at Refined Dining in West Notts College so our latest u3a lunch. Thirty-one of our members enjoyed a delicious 3-course lunch. 

The tempting and beautifully presented starters included Fish Goujon Smorg and Pasta Carbonara. Choices for the main course included an impressive bowlful of Moules Marinière and a more traditional Roast Beef meal. For dessert, the popular choice was a sensational Sticky Toffee Pudding with double cream and a rich toffee sauce to add just a tad more to the indulgence! 

Thanks to Irena and her team for organising such an enjoyable event. We look forward to the next one!